COOKING WITH CHEF SILVIO
Join Chef Silvio Suppa with Anthony Riccio for a guided tour of the rich culinary history of southern Italy. Know to the Romans as Campania Felix, or “fertile countryside”.
Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food. You’ll find recipes from generations passed using foods to promote great health along with a cultural and social history of a region as told through its cuisine.